BH Reopening Plan.  Our plan puts your safety and our employee’s safety as top priority while also complying with Sheboygan County's Safe Restart Recommendations. So, here we go: The Patio will be open this weekend… because outside is good! However, it will look different. There will be fewer seats in order to accommodate proper social distancing and our servers will be wearing masks. Additionally, all Front of House staff are participating in ServSafe's COVID-19 training this week. Only The Patio will be open Memorial Day Weekend. Hours are Friday & Saturday 4:00 – 10:00 with live music at 5:00. Sunday it will be open 11:00 – 4:00. Starting next week, The Patio will be open Thursday – Sunday: Thur. 11:00 – 9:00; Fri. & Sat. 11:00 – 10:00; Sundays 11:00 – 4:00. Please note, the patio bar will be a service bar only. Walk up orders will not be allowed at this time. All drink orders must be placed with a server.

Because we are opening The Patio on a holiday weekend, we will have parking attendants communicating with our patio management about available seating. We have a responsibility to ensure safe distancing, so please be understanding if we are full. If the grass is dry by then, we will allow seating at our picnic tables. A server will be assigned to guests in the grass as we will not be allowing walk up drink or food orders.

The Winery will open at 25% capacity next week Thursday, May 28 at 11:00. Hours going forward will be Tue. – Wed. 11:00 – 6:00; Thur. – Sat. 11:00 – 9:00; Sunday 11:00 – 4:00.

The Restaurant will reopen the following week, Thursday, June 4 at reduced capacity. That evening will be a Wine Club Member Only Night. After that, The Restaurant will open at 5:00 Mon. – Sat. and closed Sundays. In the meantime, we will continue our BH2GO Mon. – Sat. with pre-orders beginning at noon and pick up beginning at 4:00.

Please know, we are going above and beyond with the safety measures we are putting in place.  A big announcement is coming in the next day that goes something like this: “The Blind Horse will be the first hospitality business in the state providing this level of safety and sanitation.” Yep, you’re gonna want to stay tuned.