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Five Course Food & Wine Pairing

When: January 25 - 25, 2017
Time: 6:00 pm - 9:00 pm

Join Winemaker Thomas Nye and Executive Chef Brent Davis for our wildly popular five course food and wine pairing at The Blind Horse Restaurant on January 25.   Chef  Davis will prepare a five course dinner for you with each course paired with our exquisite wines, perfectly matched to each course.  To reserve your spot, you must call the restaurant at 920-467-8599.

The evening begins at 6:00 in our winery tasting room where we will start the night with a champagne reception. The night continues in our elegant restaurant where you will be treated to a five course food & wine pairing. As each course is presented to you, we will match a specific wine to each course and discuss how and why the wines match. The cost is $110 per  person (does not include tip.) Wine Club Members have special pricing at $100.

food wine dinner 2017


Lobster Bisque

Cold water lobster, sundried tomato, sherry, cream

2015 Pinot Gris, Suisun Valley, CA

Beets & Pomegranate

Carbonated beets, cashews, fennel, tarragon, oca

2014 Pinot Noir, Russian River CA

Our last case of this award-winning wine!

 Poached Pheasant

Confit, savoy, Meyer lemon, hazelnuts, chanterelle, bacon

2015 Malbec (Limited Release), California

 Herb Encrusted Tenderloin

Parsnip, mustard greens, black garlic, barley, sauce Robert

2014 Vintner's Blend, Napa Valley, CA

 Ginger Snap Financier

Orange cardamom mousse, pistachio, honey cinnamon ice cream,