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Five Course Food & Wine Pairing

When: June 11, 2014

Join Winemaker Thomas Nye and Executive Chef Brent Davis for our wildly popular five course food and wine pairing at The Blind Horse on August 23 at 6:00 PM. in the Winery. Chef Davis will prepare a five course dinner for you with each course paired with exquisite wines perfectly matched.  To reserve your spot, you must call the restaurant at 920.467.8599. Wine Club members will receive their discount.

The evening begins  at 6:00 in the winery tasting room t with a champagne reception. The night continues in the winery where you will be treated to a five course food & wine pairing. As each course is presented to you, we will match a specific wine to each course and discuss how and why the wines match. The cost is $80 a person (does not include tax &  tip.)


Smoked Sweet Corn

Red Pepper coulis, crème fraiche, corn shoots

Wine: 2015 Chardonnay – Suisun Valley, CA


Compressed Cucumber and Watermelon

Shaved fennel, LaClare Farm’s Chevre, pickled red onion, scarlet frilled greens

Wine: 2015 Riesling – Suisun Valley, CA


Pan Seared Wild Coho Salmon

Artichoke wheat berry risotto, heirloom yellow beans, piquillo pepper relish

Wine: 2015 Tuscan Blend – California


Grilled Hanger Steak

Confit fingerling potatoes, Emi Roth’s Moody Blue Cheese, balsamic glazed Vidalia onion,

Veal demi-glace

Wine:  2014 Vintner’s Blend - California


“Cherries Jubilee”

 Cocoa cherry sponge cake, bourbon macerated cherries, honey thyme crème fraiche ice cream, maple almond praline, warm balsamic cherry caramel sauce

Wine: 2015 Moscato – Suisun Valley, CA